The mixture will be very thick.Badam ka sharbatIngredients 250 gm almonds 5 cups of water A pinch of saffron 1 cup sugar ½ cup milk 1 tsp cardamom powderMethod:Wash and soak almonds for two to three hours. Add sugar and cook for another five minutes. Cool it down completely.Muskmelon milkshakeIngredients2 thick slices of ripe muskmelon, chopped1 thin slice of ripe muskmelon, finely chopped n 1½ cup milk, chilled1 tbsp sugar ½ cup crushed iceMethod: Place muskmelon chunks in an blender. It is prepared with tamarind, sugar and water)Ingredients125 gm tamarind pulp175 gm sugar15 ml rose waterA pinch of Gulab, Gulkand Aur Badam Ki Lassi(A refreshing and fragrant coolant drink prepared by blending yogurt, rose petal powder rose syrup, rose petals, gulkand and almonds)Ingredients2½ cups yogurt1 tbsp gulkand½tbsp almonds, blanched, peeledand grounded2 tbsp rose syrup2 tsp edible rose petal powder1 tbsp sugar or organic honey¼ rose water1 cup chilled milk, full fat12 ice cubes12 rose petals, driedfor garnishing4 tsp slivered almonds2 tsp dried rose petalsMethodBlend all the ingredients with a hand blender, except those for garnishing. Switch off the flame. Add sugar, mix well to dissolve salt1 tsp ginger juiceMethodSoak the tamarind pulp in water overnight. Reduce the heat and boil till the mixture is reduced to half. Serve chilled with dried and edible rose petals and slivered almondsTip: Try to serve the lassi in earthenware. And thus, it is very crucial to keep yourself hydrated and healthy, especially for those who are keeping roza. Here are a few easy milkshakes you can try for iftar or sahurTamar Al Hindi(Tamar Al Hindi is a very popular sweet and sour drink which is very refreshing.Pour into glasses and add ice cubes. Chill in the refrigerator for 30 minutes.The weather is still hot and humid. Thus, add chilled water while serving. Now add crushed ice and blend till the ice breaks. Add rose water before you serve..Serve chilled. Puree it and serve chilled. Add cardamom powder and mix well. Add a pinch of salt and mix.Banana smoothieIngredients 2 bananas 1½ cup China High titanium iron milk 3-4 ice cubes 1 tbsp sugar 1 tsp cardamom powderMethod ut banana, milk, ice, sugar, and cardamom powder in a blender.Bring this mixture to a boil and then simmer it for 10 minutes. Remove any foam that appears on the top. Mash it properly in the morning, and add ginger juice to it.Pour into a glass. Refrigerate it to chill. Remove the skin and grind in a grinder to make a smooth paste. Blend till the lassi is smooth and frothy. Garnish with finely chopped melon and serve. Also, you can top it with a layer of thick fresh cream. Add sugar and blend till smooth. Add almond paste, water and saffron in a pan and cook till the mixture comes to a boil. Add milk and blend well, till frothy. Strain it through a muslin cloth.nb-huayi

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